Food Culture in Spain (Food Culture around the World)

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Language: English

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The early basis for cross-cultural analysis was strongly based in the concept of cultural evolution. This added a historical, developmental dimension to the natural history of man, which complimented developmental views of culture and of man as a culturally constituted being. Those that don’t – around 51% – tend to work in a wide range of occupations, from advertising and sales to business, clerical roles, and even catering. They bore witness to early stages of human development, while the industrial societies of northern Europe and the United States represented the pinnacle of human achievement.

Pages: 192

Publisher: Greenwood (January 30, 2005)

ISBN: 0313328196

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